Initial post to web board

Video Lectures

Finding a Problem and Generating Solutions m4v
Diving Deeper m4v
Votingm4v
Reverse Brainstormingm4v, notes
Homeworkm4v

Assignment Description

This exercise is intended to facilitate project brainstorming and team formation. Please see the videos linked below for guidance on brainstorming to find problems and engineering solutions to those problems.

In the first lecture, the course staff will assign you into groups of approximately 8 students to work on this assignment. These are not the groups or projects you will be working with on your course project, they are strictly for this assignment!. Each brainstorming group will use the brainstorming methods outlined in the videos above to come up with problem statements and corresponding solutions. This ideation exercise is intended to stimulate the process of finding a suitable senior design project for this semester but not all problem statements or proposed solutions may fit within the scope of ECE 445.

After the first lecture, all students must make a post on the Web Board. This initial post must consist of either a problem statement or a proposed solution and may be posted as a reply to an existing thread.

Requirements and Grading

Grading will be out of 5 total points and awarded based on the existence of substantive post on the Web Board ("Hello world" type posts will not receive credit).

Submission and Deadlines

The initial Web Board post is due by 11:59pm on the date listed on the Course Calendar. All students must either create or respond to a post. Students posting after the deadline will not receive credit.

Digitizing the Restaurant with Network-Enabled Smart Tables

Andrew Chen, Eric Ong, Can Zhou

Featured Project

# Students

Andrew Chen - andrew6

Eric Ong - eong3

Can Zhou - czhou34

# Problem:

The restaurant industry relies on relatively archaic methods of management and customer service. Internal restaurant computer systems are limited and rely on staff members to monitor customer status. Restaurants lack contact-free transactions for clientele.

# Solution Overview:

Our solution to this problem is to develop a standalone LAN restaurant network system to manage customer status and occupancy for restaurants without the need for personnel to monitor it manually. Along with this, to accommodate for contact-free interactions, we propose a system for payment methods. To address customer preferences, we will provide height accommodation built into the table for different types of people.

# Solution Components:

[Self-adjusting Customer Height Accommodation] - The table will be held up with a linear actuator, thus allowing for the overall height to be adjustable. The table will adjust its height accordingly to the customers’ heights once they sit down. We plan to make the table adjust the table’s height by measuring the distance between the bottom of the table with the customer’s knees when they are sitting down using ultrasonic sensors.

[NFC Payment and Card Reader Payment] - The table will have NFC reader and magstripe reader for contactless delivery. The payment data will be sent to the centralized hub for processing and confirmation.

[Table Pressure Sensor] - The status of a table will be gauged based on the amount of weight on the physical table itself. An occupied (or even just an unoccupied and dirty table) will be marked as such since the weight of excess food, water, plates, and whatever else the customer may bring will be measured by this pressure sensor.

[Computer Mesh Network] - We plan to create a mesh network of raspberry pi’s to track the status of tables in a restaurant. This network will communicate via some form of wireless communication (Wi-FI, bluetooth, or Zigbee).

# Criterion for Success:

This project seeks to create a solution in which restaurants can minimize customer interaction with features that accommodate individual needs, such as the height of the table and payment methods. This project will be considered successful with a working prototype that includes features that may be included in an actual restaurant setting.

Project Videos