Final Report

Video Lecture

Video, Slides

Description:

The Final Report Guidelines are the primary reference document for this assignment.

Requirements and Grading:

The Final Report is held to professional standards of language and format and is evaluated by staff in the ECE Editorial Services, who also check theses and dissertations for the department. The report is also evaluated for technical content and organization by the course staff. The Grading Rubrics are available for both English/Formatting and Technical Content , but here are some pointers:

  1. If you didn't click the link above, the Final Report Guidelines should be your first stop.
  2. Use a template to help get the formatting right (Microsoft Word template or LaTeX template).
  3. Since your Final Report is similar in purpose to a thesis, you may find the Thesis Writing Guidelines helpful for style and formatting.
  4. For citations, you may also find the IEEE Citation Reference guide useful.
  5. Please note the maximum number of pages (20) allowed for the final report. This does not include your references or appendices.You will be penalized for going over the maximum number of pages and/or not following the prescribed format.

    6. Submission and Deadlines:

    The Final Report document should be uploaded to My Project on PACE in PDF format by the deadline on the Calendar.

Digitizing the Restaurant with Network-Enabled Smart Tables

Andrew Chen, Eric Ong, Can Zhou

Featured Project

# Students

Andrew Chen - andrew6

Eric Ong - eong3

Can Zhou - czhou34

# Problem:

The restaurant industry relies on relatively archaic methods of management and customer service. Internal restaurant computer systems are limited and rely on staff members to monitor customer status. Restaurants lack contact-free transactions for clientele.

# Solution Overview:

Our solution to this problem is to develop a standalone LAN restaurant network system to manage customer status and occupancy for restaurants without the need for personnel to monitor it manually. Along with this, to accommodate for contact-free interactions, we propose a system for payment methods. To address customer preferences, we will provide height accommodation built into the table for different types of people.

# Solution Components:

[Self-adjusting Customer Height Accommodation] - The table will be held up with a linear actuator, thus allowing for the overall height to be adjustable. The table will adjust its height accordingly to the customers’ heights once they sit down. We plan to make the table adjust the table’s height by measuring the distance between the bottom of the table with the customer’s knees when they are sitting down using ultrasonic sensors.

[NFC Payment and Card Reader Payment] - The table will have NFC reader and magstripe reader for contactless delivery. The payment data will be sent to the centralized hub for processing and confirmation.

[Table Pressure Sensor] - The status of a table will be gauged based on the amount of weight on the physical table itself. An occupied (or even just an unoccupied and dirty table) will be marked as such since the weight of excess food, water, plates, and whatever else the customer may bring will be measured by this pressure sensor.

[Computer Mesh Network] - We plan to create a mesh network of raspberry pi’s to track the status of tables in a restaurant. This network will communicate via some form of wireless communication (Wi-FI, bluetooth, or Zigbee).

# Criterion for Success:

This project seeks to create a solution in which restaurants can minimize customer interaction with features that accommodate individual needs, such as the height of the table and payment methods. This project will be considered successful with a working prototype that includes features that may be included in an actual restaurant setting.

Project Videos