Project

# Title Team Members TA Documents Sponsor
16 Smart Assistive Walking Stick for the Visually Impaired
 Haoyang Zhou
Sanhe Fu
Yihan Huang
Yucheng Zhang
 design_document1.pdf
final_paper1.pdf
final_paper2.pdf
proposal1.pdf
 Yushi Cheng
# Problem
More than 250 million people worldwide suffer from varying degrees of visual impairment, which has a profound impact on their physical health, mental well-being, and overall quality of life. Individuals with impaired vision face three key challenges when navigating their surroundings: obstacle avoidance, indoor path planning, and key object localization. Especially in the intersections on the road, the road conditions in this area are complicated, and the blind cannot directly identify the traffic lights and traffic signals. In China, most intersections have no voice prompt system designed for the blind, and there are fast-moving vehicles in this section, which is very dangerous for the blind.
The most commonly used assistive tool for visually impaired individuals is the white cane, which provides users with tactile feedback. However, the standard white cane has a limited detection range, only sensing obstacles within its physical length, and cannot identify distant or elevated obstacles. But these situations are very common in the intersections. Moreover, the white cane provides only basic physical feedback and lacks the capability to convey detailed environmental information, such as road intersections and navigation directions. As a result, in unfamiliar or complex environments, relying solely on a white cane makes precise navigation difficult, forcing users to depend on external assistance or their memory of previously traveled routes.

# Solution overview
Our solution to this problem is the development of an intelligent smart cane. The smart cane can improve walking speed and safety both outdoors and indoors, and we have designed it with a focus on blind people crossing intersections. This advanced cane is equipped with sensors to measure the distance to obstacles, a GPS system for precise outdoor positioning, and computer vision technology to capture detailed environmental information, such as traffic signs and other critical landmarks. Additionally, the smart cane features motor-controlled omnidirectional wheels for directional guidance and provides real-time voice feedback to assist users in navigating their surroundings with greater ease, speed and confidence. In outdoor environments, aid from GPS can not only help the user to walk in strange environments that are not similar but also help them to be more confident in their familiar environments. It will also show a great ability when navigating the users to walk in indoor environments, where the obstacles are usually many and unexpectable. When the user passes through the intersection area, GPS will help give the alert, the camera takes information about the surrounding environment, such as traffic lights and their duration, traffic signs, and whether there are vehicles around. This information is identified by computer vision algorithms and then prompted by voice to the user. And the strong detecting ability provided by the laser sensor of our smart cane can help to avoid crashing into obstacles, especially to avoid crashing into the people and objects that are moving fast speed.

# Solution components
## Main Control Module
-Raspberry Pi serves as the core processor, responsible for receiving and processing data from various modules and controlling other components to provide the corresponding feedback. It will process the information, like the distance measured by the laser sensor, location information from GPS, and the environment signals fron vision system, to determine the direction to go and give feedback to the user by sending signals to the motor and earphones.
-Use Computer Vision algorithms, i.e. YOLO to utilize the images captured by camera and recognize the signals in the environment, and thus gain the information for better guidance.

## Data Collection Module
-Laser sensor is used to measure the distance between the user and obstacles.
-Inertial measurement unit provides orientation estimates.
-GPS is used for precise outdoor positioning.
-Camera captures environmental images.
## Feedback Module
-Motor is used for direction control and guidance.
-Earphone voice prompts provide environmental information to the user.

# Criterion For Success
Our design incorporates advanced sensor-based distance detection to prevent collisions, camera-enabled object recognition for identifying road signs and other key elements in the environment, and GPS-oriented navigation to ensure accurate positioning. Compared to traditional white canes, its success can be measured by several key improvements, including faster walking speeds in both indoor, outdoor settings and intersections, more precise and efficient navigation, more accurate road inforamtion and an overall enhancement in user independence and mobility.

Tea Blend Distributor

Zhenzuo Si, Zhiyuan Wang, Ruiqi Ye, Anyu Ying

Featured Project

# TEAM MEMBERS:

- Zhenzuo si (zsi2)

- Ruiqi Ye (ruiqiye3)

- Zhiyuan Wang (zw39)

- Anyu Ying (anyuy2)

# PROBLEM

Tea is a popular beverage but cannot be easily obtained like coffee because no machine on the market can make it as convenient to drink tea as a coffee machine. Additionally, people’s requirements for the type and strength of tea are just as complex as those for coffee. We want to design a device that allows users to input the type of tea they want to drink and their taste preferences and then receive a cup of tea that meets their requirements.”

# SOLUTION OVERVIEW

This machine has a total of five systems: an interactive subsystem that receives user input, a control subsystem that controls all other subsystems, a solid storage subsystem for storing tea leaves, a tea brewing subsystem that adds an appropriate amount of water at the right temperature, and a flavour subsystem for adding additional ingredients such as milk and sugar.

# SOLUTION COMPONENTS

##INTERACTIVE SUBSYSTEM

The interactive subsystem includes a series of digital displays and buttons for users to adjust parameters related to taste, such as tea strength, temperature, and concentration of additional ingredients. It is also capable of delivering this data to the control subsystem.

## CONTROL SUBSYSTEM

The control subsystem is capable of transmitting signals to other subsystems and can control the number of tea leaves and additional ingredients used, as well as the temperature and amount of water used, and the overall brewing time.

## TEA BREWING SUBSYSTEM

The tea brewing subsystem includes a mixing tank that can store the added tea leaves, water, and additional ingredients and can dispense the brewed tea and tea leaves together at the set time.

## FLAVOR SUBSYSTEM

The flavouring subsystem includes tanks for storing syrup and milk, as well as pipelines and valves for adding a predetermined amount of syrup and milk based on instructions from the control subsystem.

# CRITERION FOR SUCCESS

After users set their taste preferences on the front-end interface, they can wait for a certain amount of time and then enjoy a cup of tea that meets their preferences. After each tea-making process, the machine’s interior is relatively clean and there are no residual tea leaves that could affect the taste or food safety.

# DISTRIBUTION OF WORK

Zhiyuan Wang is responsible for designing the mechanical structure, including the outer shell, storage compartment, and liquid pipelines. Anyu Ying is responsible for designing and soldering the circuit board. Zhenzuo Si and Ruiqi Ye are responsible for developing and debugging the control and interaction systems.