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From https://kpopjacketlady.com/2016/05/18/too-many-zucchini-time-to-make-kimchi/
Notice what happens to the "oops" part.


Note. You shouldn't really open the kimchi to the air for the first
few days because oxygen can alter the fermentation process, so oops on
the trying it after 3 hours. I'll be giving it another couple of days
and then try it. I'll let you know the results.

[to French]

Remarque. Vous ne devez pas vraiment ouvrir le kimchi a l'air les
premiers jours, car l'oxygene peut modifier le processus de
fermentation. Essayez donc de l'essayer au bout de 3 heures. Je vais
lui donner quelques jours de plus, puis l'essayer. Je vous ferai
savoir les resultats.

[back to English]

Note. You do not really have to open kimchi in the air for the first
few days, because oxygen can change the fermentation process. Try to
try it after 3 hours. I'll give him a few more days, then try it. I
will let you know the results.