Google translate, October 2018
   (Tends to work better on more common sorts of text such as news.)

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Text is from kpopjacketlady, "Too many zucchini...time to make kimchi" (May 18, 2016).
https://kpopjacketlady.com/2016/05/18/too-many-zucchini-time-to-make-kimchi/

[input English]

I had a medium and a small zucchini, one off each of my
plants. Because the green one in particular was a little large I
peeled some of the skin off it and cut it so I could remove the soft
pulpy bit in the center where the seeds are. If you use nice small
ones you can just slice them up. The garlic bulb is divided into
cloves which are then put into the garlic press. You can just finely
dice it with a knife if you don’t have a press.

[to Zulu]

Ngangine-zucchini ephakathi nendawo encane, eyodwa ngayinye yezitshalo
zami. Ngenxa yokuthi oluhlaza okwedlulele ikakhulukazi lwaluyinhloko
encane ngayigxilisa isikhumba futhi ngiyinqume ukuze ngisuse isikhumba
esithambile phakathi nendawo lapho imbewu khona. Uma usebenzisa
amancane amancane ungawaqeda nje. I-amplikhi ye-garlic ihlukaniswe
ngama-clove okubekwa kuwo umshini we-garlic. Ungakwazi ukuyifaka kahle
ngommese uma ungenayo i-press.

[back to English]

I had a mid-zucchini, each of my plants. Because the green is mainly a
small head and I cut it off and cut it off so that I could remove the
soft skin from the center where the seedlings came. If you use small
tones you can just finish them. The garlic split is divided into
cloves where the garlic is placed. You can install it properly if you
do not have the press.

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