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BIOE 573 - Managing Business Operations

Spring 2021

Official Description

Introduction to fundamental principles of design, management, and improvement of business operations and product innovations. Strategies and techniques for managing processes, projects, process improvement and new product development. Course Information: 4 graduate hours. No professional credit. Prerequisite: For students enrolled in the M.Eng in Bioengineering degree program.

Related Faculty

Subject Area

Bioengineering

Course Description

Course introduces fundamental principles of design, management, and improvement of business operations and product innovations. Strategies and techniques for managing processes, projects, process improvement and new product development are also covered in this course.

Credit Hours

4 hours

Prerequisites

For students enrolled in the M.Eng in Bioengineering degree program.

TitleSectionCRNTypeHoursTimesDaysLocationInstructor
Managing Business OperationsBAM72765ONL -    Gopesh Jankinath Anand
Joe A Bradley
Ravi Prakash Mehta