Course Websites

ABE 483 - Engr Props Food Materials

Last offered Spring 2026

Official Description

Physical properties of foods and biological materials; properties relating to equipment design and the sensing and control of food processes; thermal, electromagnetic radiation, rheological, and other mechanical properties. Course Information: 3 undergraduate hours. 3 graduate hours. Prerequisite: Restricted to Grainger Engineering Seniors or Graduate students.

Related Faculty

Mohammed Kamruzzaman

Web Page

https://canvas.illinois.edu/courses/7512

Title	Section	CRN	Type	Hours	Times	Days	Location	Instructor
Engr Props Food Materials	AL1	74549	LEC	3	0930 - 1050	M W	242 Agricultural Engr Sciences Bld	Mohammed Kamruzzaman