Course Websites
ABE 226 - ABE Principles: Bioprocessing
Last offered Spring 2024
Official Description
Principles of bioprocess engineering applied to food and agricultural products: material balances; fluid flow; heat and mass transfers; drying; evaporation; fermentation; distillation; process simulation. Course Information: Prerequisite: One of MATH 220, MATH 221, MATH 234.
Related Faculty
| Title | Section | CRN | Type | Hours | Times | Days | Location | Instructor |
|---|---|---|---|---|---|---|---|---|
| ABE Principles: Bioprocessing | AB1 | 57087 | LAB | 0 | 0800 - 0950 | F | 242 Agricultural Engr Sciences Bld | Vijay Singh Shraddha Maitra Somesh Mishra |
| ABE Principles: Bioprocessing | AB2 | 57088 | LAB | 0 | 1000 - 1150 | F | 242 Agricultural Engr Sciences Bld | Vijay Singh Shraddha Maitra Somesh Mishra |
| ABE Principles: Bioprocessing | AE1 | 57086 | LCD | 2 | 0830 - 0950 | T R | 208 Agricultural Engr Sciences Bld | Vijay Singh |