Course Websites

ABE 226 - ABE Principles: Bioprocessing

Last offered Spring 2022

Official Description

Principles of bioprocess engineering applied to food and agricultural products: material balances; fluid flow; heat and mass transfers; drying; evaporation; fermentation; distillation; process simulation. Course Information: Prerequisite: One of MATH 220, MATH 221, MATH 234.

Related Faculty

TitleSectionCRNTypeHoursTimesDaysLocationInstructor
ABE Principles: BioprocessingAB157087LAB00800 - 0950 F  242 Agricultural Engr Sciences Bld Vijay Singh
ABE Principles: BioprocessingAB257088LAB01000 - 1150 F  242 Agricultural Engr Sciences Bld Vijay Singh
ABE Principles: BioprocessingAE157086LCD20830 - 0950 T R  208 Agricultural Engr Sciences Bld Vijay Singh