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ABE 226 - ABE Principles: Bioprocessing

Spring 2021

Official Description

Principles of bioprocess engineering applied to food and agricultural products: material balances; fluid flow; heat and mass transfers; drying; evaporation; fermentation; distillation; process simulation. Course Information: Prerequisite: One of MATH 220, MATH 221, MATH 234.

Related Faculty

TitleSectionCRNTypeHoursTimesDaysLocationInstructor
ABE Principles: BioprocessingAB157087OLB00800 - 0950 F    Vijay Singh
ABE Principles: BioprocessingAB257088OLB01000 - 1150 F    Vijay Singh
ABE Principles: BioprocessingAE157086OLC20830 - 0950 T R    Vijay Singh